That's what my weekend looked like, pizza friends! The DeVizzaPizza family pizza party was a blast. Six pies, ranging from pesto with fresh ricotta to the simple Margherita pictured above. Good good pizza times, for sure. Wish you could've been there...
In other news, the Round 2 winner of the Mister DeVizzaPizza Fake Pizza Place Name Contest was chosen on Friday:
Tony's Sliced-How-You-Like
Another good one! New names are in the polls section now, so please...keep voting!
And that's about it for now. I'm working on a more substantial post concerning "fancy" pizzas, inspired by a reader email. So look for that soon. In the meantime, I'd like to share a wonderful idea submitted by a Mister DeVizzaPizza VIPP (that's "Very Important Pizza Pal"), my friend Will. Will's an ace on the grill and wrote in following Friday's backyard bbq-themed pizza post. Here's his tip for mess-free grilled pizza pies!
In other news, the Round 2 winner of the Mister DeVizzaPizza Fake Pizza Place Name Contest was chosen on Friday:
Tony's Sliced-How-You-Like
Another good one! New names are in the polls section now, so please...keep voting!
And that's about it for now. I'm working on a more substantial post concerning "fancy" pizzas, inspired by a reader email. So look for that soon. In the meantime, I'd like to share a wonderful idea submitted by a Mister DeVizzaPizza VIPP (that's "Very Important Pizza Pal"), my friend Will. Will's an ace on the grill and wrote in following Friday's backyard bbq-themed pizza post. Here's his tip for mess-free grilled pizza pies!
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Dear Mr. DevizzaPizza,
I sure do love to grill pizza and wanted to share one of my techniques. Instead of throwing the pizza directly on the grill (which often results in burnt, stuck-to-the-grill crusts whenever I do it), I put the shaped dough onto a pizza screen and then put the whole package on the grill. I find that you can grab everything (pizza and screen) with tongs and easily rotate it (if you have a hot spot) or remove it. Pizza screens look kinda like stucco mesh with a hoop around it. I got mine at Fantes. Oh, here's a picture:
http://www.fantes.com/images/7607pizza.jpg
love,
Will
I sure do love to grill pizza and wanted to share one of my techniques. Instead of throwing the pizza directly on the grill (which often results in burnt, stuck-to-the-grill crusts whenever I do it), I put the shaped dough onto a pizza screen and then put the whole package on the grill. I find that you can grab everything (pizza and screen) with tongs and easily rotate it (if you have a hot spot) or remove it. Pizza screens look kinda like stucco mesh with a hoop around it. I got mine at Fantes. Oh, here's a picture:
http://www.fantes.com/images
love,
Will
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Great tip, Will! Extra slices for you!
Ok, pizza friends...here's hoping your Monday comes with extra cheese!
'Za regards,
Mr. DP
Great tip, Will! Extra slices for you!
Ok, pizza friends...here's hoping your Monday comes with extra cheese!
'Za regards,
Mr. DP
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